Gelatine, all types
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84400 | Protein | ||
| 11000 | Water | ||
| 1800 | ASH, TOTAL | ||
| 1449 | Significant | Energy | |
| 470 | Chloride (Cl) | ||
| 400 | Total lipid (fat) | ||
| 330 | Sodium, Na | ||
| 250 | Calcium, Ca | ||
| 190 | Fatty acids, total saturated | ||
| 160 | Fatty acids, total monounsaturated | ||
| 32 | Phosphorus, P | ||
| 30 | Fatty acids, total polyunsaturated | ||
| 15 | Magnesium, Mg | ||
| 7 | Potassium, K | ||
| 2.1 | Iron, Fe | ||
| 0.4 | Zinc, Zn | ||
| 0.26 | Niacin | ||
| 0.13 | Manganese, Mn | ||
| 0.07 | Copper, Cu | ||
| 0.03 | Folic acid | ||
| 0.006 | Selenium, Se | ||
| 0.0004 | BIOTIN |