Duck, skin & fat, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 59200 | 🏆 | - | Total lipid (fat) |
| 30770 | 🏆 | - | Fatty acids, total monounsaturated |
| 18120 | 🏆 | - | Fatty acids, total saturated |
| 2352 | 🏆 | - | Energy |
| 1850 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 28500 | - | Water | |
| 12920 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 9500 | - | Protein | |
| 7100 | - | Fatty acids, total polyunsaturated | |
| 4530 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 450 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 335.66 | - | Fatty acids, total trans | |
| 300 | - | ASH, TOTAL | |
| 220 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 170 | - | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) | |
| 90 | - | Chloride (Cl) | |
| 70 | - | Potassium, K | |
| 60 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | |
| 51 | - | Sulphur (S) | |
| 41 | - | Phosphorus, P |
Showing 1 to 20 of 39 entries