Duck, lean flesh, skin & fat, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
47800		Water
36900	Significant	Total lipid (fat)
19120	Significant	Fatty acids, total monounsaturated
13000		Protein
11310		Fatty acids, total saturated
8039.999999999999		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
4470		Fatty acids, total polyunsaturated
2840		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1585	Significant	Energy
1150		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
500		ASH, TOTAL
280		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
209.19		Fatty acids, total trans
153		Potassium, K
140		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
104		Sulphur (S)
100		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
94		Phosphorus, P
78		Chloride (Cl)
58		Sodium, Na
30		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10		Magnesium, Mg
5.3		Niacin
5		Calcium, Ca
2.159		FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1.09		Zinc, Zn
1.01		Iron, Fe
0.79231	Significant	Fluoride, F
0.79		Pantothenic acid
0.3		Vitamin E (alpha-tocopherol)
0.156		Thiamin
0.127		Copper, Cu
0.112		Riboflavin
0.06		Retinol
0.06		Vitamin A, IU
0.05		Pyridoxine (Vitamin B6
0.0151		Selenium, Se
0.00557		Vitamin D
0.002		BIOTIN
0.0005		Vitamin B-12
0.0002		Iodine (I)