Duck, lean flesh, skin & fat, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
49200 Significant Total lipid (fat)
30500 Water
25490 Significant Fatty acids, total monounsaturated
17300 Protein
15080 Significant Fatty acids, total saturated
10730 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
5960 Fatty acids, total polyunsaturated
3790 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
2114 Significant Energy
1530 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
700 ASH, TOTAL
370 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
278.92 Fatty acids, total trans
180 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
163 Potassium, K
140 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
139 Sulphur (S)
103 Chloride (Cl)
101 Phosphorus, P
62 Sodium, Na
40 FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
10 Magnesium, Mg
7.06 Niacin
6 Calcium, Ca
2.879 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
1.46 Zinc, Zn
1.21 Iron, Fe
1.05 Pantothenic acid
0.3 Vitamin E (alpha-tocopherol)
0.17 Copper, Cu
0.146 Thiamin
0.135 Riboflavin
0.06 Retinol
0.06 Vitamin A, IU
0.05 Pyridoxine (Vitamin B6
0.0201 Selenium, Se
0.006679999999999999 Vitamin D
0.0027 BIOTIN
0.0005 Vitamin B-12
0.0002 Iodine (I)

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