Duck, lean flesh, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
75100 Water
17800 Protein
5500 Total lipid (fat)
2720 Fatty acids, total monounsaturated
1710 Fatty acids, total saturated
1180 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
900 ASH, TOTAL
760 Fatty acids, total polyunsaturated
506 Energy
470 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
270 Potassium, K
180 Sulphur (S)
170 Phosphorus, P
160 FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
91 Sodium, Na
60 Chloride (Cl)
40 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
31.19 Fatty acids, total trans
20 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
20 FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
19 Magnesium, Mg
8.33 Niacin
7 Calcium, Ca
5.198 FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3
2 Zinc, Zn
1.8 Iron, Fe
1.4 Pantothenic acid
0.5 Significant Fluoride, F
0.45 Vitamin E (alpha-tocopherol)
0.32 Thiamin
0.25 Copper, Cu
0.2 Riboflavin
0.1 Pyridoxine (Vitamin B6
0.025 Selenium, Se
0.018 Retinol
0.018 Vitamin A, IU
0.0037 Vitamin D
0.0029 BIOTIN
0.0007 Vitamin B-12

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