Duck, breast, lean, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 77500 | - | Water | |
| 21200 | - | Protein | |
| 1300 | - | ASH, TOTAL | |
| 600 | - | Total lipid (fat) | |
| 383 | - | Energy | |
| 380 | - | Potassium, K | |
| 230 | - | Phosphorus, P | |
| 190 | - | Fatty acids, total saturated | |
| 180 | - | Fatty acids, total monounsaturated | |
| 170 | - | Fatty acids, total polyunsaturated | |
| 120 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 70 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 60 | - | Sodium, Na | |
| 26 | - | Magnesium, Mg | |
| 13.608 | - | FATTY ACIDS, POLYUNSATURATED, TOTAL OMEGA N-3 | |
| 10 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) | |
| 9.69 | - | Niacin | |
| 4 | - | Calcium, Ca | |
| 3.2 | - | Iron, Fe | |
| 2.84 | - | Fatty acids, total trans | |
| 1.8 | - | Pantothenic acid | |
| 1.1 | - | Zinc, Zn | |
| 0.9 | - | Vitamin E (alpha-tocopherol) | |
| 0.37 | - | Thiamin | |
| 0.34 | - | Copper, Cu | |
| 0.28 | - | Riboflavin | |
| 0.21 | - | Pyridoxine (Vitamin B6 | |
| 0.027 | - | Selenium, Se | |
| 0.017 | - | Manganese, Mn | |
| 0.006 | - | Vitamin D | |
| 0.0025 | - | Molybdenum (Mo) | |
| 0.002 | - | Vitamin B-12 |