Cider, apple (alcohol approximately 4-5% v/v)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5600000 | Sugars, total | ||
| 89200 | Water | ||
| 5600 | Carbohydrate | ||
| 3900 | Alcohol | ||
| 2300 | Sucrose | ||
| 1700 | Glucose (dextrose) | ||
| 1600 | Fructose | ||
| 300 | Malic acid | ||
| 209 | Energy | ||
| 200 | Citric acid | ||
| 56 | Potassium, K | ||
| 12 | Phosphorus, P | ||
| 3 | Calcium, Ca | ||
| 3 | Sodium, Na | ||
| 2 | Magnesium, Mg | ||
| 2 | Vitamin C | ||
| 0.026199999999999998 | Aluminium (Al) | ||
| 0.02 | Iron, Fe | ||
| 0.02 | Pyridoxine (Vitamin B6 | ||
| 0.013 | Manganese, Mn | ||
| 0.01 | Zinc, Zn | ||
| 0.006 | Copper, Cu | ||
| 0.0003 | Chromium (Cr) | ||
| 0.0001 | Lead (Pb) | ||
| 7.000000000000001E-05 | Fluoride, F |