Chicken, wing, lean flesh, skin & fat, baked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
54700		Water
28100		Protein
16800		Total lipid (fat)
8500		Fatty acids, total monounsaturated
5120		Fatty acids, total saturated
3600		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
2250		Fatty acids, total polyunsaturated
1110		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
1100	Significant	Energy
1040		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
1000		ASH, TOTAL
252		Potassium, K
241		Phosphorus, P
220		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
91.46		Fatty acids, total trans
81		Sodium, Na
70		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
70		Chloride (Cl)
60		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
60		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
60		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
30		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
30		FATTY ACIDS, SATURATED, TOTAL
24		Calcium, Ca
24		Magnesium, Mg
14.48		Niacin
1.76		Zinc, Zn
0.83		Iron, Fe
0.81		Vitamin E (alpha-tocopherol)
0.69		Pantothenic acid
0.34		Pyridoxine (Vitamin B6
0.174		Riboflavin
0.072		Copper, Cu
0.051		Retinol
0.051		Vitamin A, IU
0.0294		Selenium, Se
0.023		Manganese, Mn
0.00641		Vitamin D
0.004		BIOTIN
0.0021		Iodine (I)
0.0007		Vitamin B-12