Chicken, skin, composite, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 35100 | 🏆 | - | Total lipid (fat) |
| 17650 | 🏆 | - | Fatty acids, total monounsaturated |
| 2090 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 1515 | 🏆 | - | Energy |
| 160 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 49400 | - | Water | |
| 12700 | - | Protein | |
| 10750 | - | Fatty acids, total saturated | |
| 7600 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 4610 | - | Fatty acids, total polyunsaturated | |
| 2290 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 500 | - | ASH, TOTAL | |
| 460 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 199.02 | - | Fatty acids, total trans | |
| 130 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 130 | - | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) | |
| 130 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | |
| 120 | - | Potassium, K | |
| 99 | - | Phosphorus, P | |
| 70 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
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