Chicken, skin, composite, casseroled, no added fat
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 38800 | 🏆 | - | Total lipid (fat) |
| 19840 | 🏆 | - | Fatty acids, total monounsaturated |
| 11440 | 🏆 | - | Fatty acids, total saturated |
| 2490 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 1742 | 🏆 | - | Energy |
| 150 | 🏆 | - | FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 44200 | - | Water | |
| 18000 | - | Protein | |
| 8140.000000000001 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 5240 | - | Fatty acids, total polyunsaturated | |
| 2380 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 600 | - | ASH, TOTAL | |
| 480 | - | FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) | |
| 220 | - | Fatty acids, total trans | |
| 160 | - | Phosphorus, P | |
| 150 | - | Potassium, K | |
| 150 | - | FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) | |
| 150 | - | FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) | |
| 150 | - | FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) | |
| 70 | - | FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
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