Chicken, separable fat, composite, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
62300	🏆	-	Total lipid (fat)
31560	🏆	-	Fatty acids, total monounsaturated
31100		-	Water
18960	🏆	-	Fatty acids, total saturated
13360		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
8010		-	Fatty acids, total polyunsaturated
5100		-	Protein
4120		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3530	🏆	-	FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
2392	🏆	-	Energy
760		-	FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
600		-	ASH, TOTAL
290		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
240	🏆	-	FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
240	🏆	-	FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
240	🏆	-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
120		-	FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
120		-	FATTY ACIDS, SATURATED, TOTAL
117.75		-	Fatty acids, total trans
63		-	Potassium, K
52		-	Phosphorus, P
22		-	Sodium, Na
22		-	Chloride (Cl)
9		-	Calcium, Ca
5		-	Magnesium, Mg
3.1		-	Niacin
0.7		-	Iron, Fe
0.4		-	Vitamin E (alpha-tocopherol)
0.3		-	Pantothenic acid
0.3		-	Zinc, Zn
0.115		-	Retinol
0.115		-	Vitamin A, IU
0.11		-	Pyridoxine (Vitamin B6
0.1		-	Riboflavin
0.04		-	Copper, Cu
0.03		-	Manganese, Mn
0.006900000000000001		-	Vitamin D
0.0021		-	Iodine (I)
0.0012		-	BIOTIN
0.0007		-	Vitamin B-12