Chicken, separable fat, composite, raw

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
62300 Significant Total lipid (fat)
31560 Significant Fatty acids, total monounsaturated
31100 Water
18960 Significant Fatty acids, total saturated
13360 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
8010 Fatty acids, total polyunsaturated
5100 Protein
4120 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3530 Significant FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
2392 Significant Energy
760 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
600 ASH, TOTAL
290 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
240 Significant FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
240 Significant FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
240 Significant FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
120 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
120 FATTY ACIDS, SATURATED, TOTAL
117.75 Fatty acids, total trans
63 Potassium, K
52 Phosphorus, P
22 Sodium, Na
22 Chloride (Cl)
9 Calcium, Ca
5 Magnesium, Mg
3.1 Niacin
0.7 Iron, Fe
0.4 Vitamin E (alpha-tocopherol)
0.3 Pantothenic acid
0.3 Zinc, Zn
0.115 Retinol
0.115 Vitamin A, IU
0.11 Pyridoxine (Vitamin B6
0.1 Riboflavin
0.04 Copper, Cu
0.03 Manganese, Mn
0.006900000000000001 Vitamin D
0.0021 Iodine (I)
0.0012 BIOTIN
0.0007 Vitamin B-12

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