Chicken, separable fat, composite, cooked, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
53000 Significant Total lipid (fat)
41400 Water
26860 Significant Fatty acids, total monounsaturated
16130 Significant Fatty acids, total saturated
11370 FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
6810 Fatty acids, total polyunsaturated
4300 Protein
3510 FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
3010 Significant FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
2036 Significant Energy
650 FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
500 ASH, TOTAL
250 FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
200 Significant FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
200 Significant FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
200 Significant FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
100.21 Fatty acids, total trans
100 FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
100 FATTY ACIDS, SATURATED, TOTAL
32 Potassium, K
31 Phosphorus, P
19 Chloride (Cl)
13 Sodium, Na
6 Calcium, Ca
3 Magnesium, Mg
2.63 Niacin
0.54 Iron, Fe
0.26 Pantothenic acid
0.26 Vitamin E (alpha-tocopherol)
0.26 Zinc, Zn
0.081 Riboflavin
0.073 Retinol
0.073 Vitamin A, IU
0.05 Pyridoxine (Vitamin B6
0.034 Copper, Cu
0.026 Manganese, Mn
0.00528 Vitamin D
0.001 BIOTIN
0.001 Iodine (I)
0.0003 Vitamin B-12

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