Chicken, drumstick, lean flesh, skin & fat, casseroled, no added fat

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Nutrient
61600		Water
26900		Protein
11200		Total lipid (fat)
5520		Fatty acids, total monounsaturated
3500		Fatty acids, total saturated
2470		FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
1560		Fatty acids, total polyunsaturated
873	Significant	Energy
800		ASH, TOTAL
800		FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
690		FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid)
210		Phosphorus, P
208		Potassium, K
130		FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid)
70		Sodium, Na
60.2		Fatty acids, total trans
59		Chloride (Cl)
40		FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid)
40		FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
40		FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid)
30		FATTY ACIDS, SATURATED, TOTAL
22		Magnesium, Mg
20		FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
16		Calcium, Ca
10.14		Niacin
10		FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid)
2.21		Zinc, Zn
0.89		Iron, Fe
0.8		Vitamin E (alpha-tocopherol)
0.68		Pantothenic acid
0.286		Riboflavin
0.22		Pyridoxine (Vitamin B6
0.164		Thiamin
0.085		Copper, Cu
0.0283		Selenium, Se
0.028		Retinol
0.028		Vitamin A, IU
0.02		Manganese, Mn
0.00618		Vitamin D
0.0046		BIOTIN
0.0021		Iodine (I)
0.0007		Vitamin B-12