Cherry, black, canned in syrup, syrup only
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
16000000 | Significant | Sugars, total | |
79800 | Water | ||
17100 | Carbohydrate | ||
7400 | Significant | Glucose (dextrose) | |
6700 | Fructose | ||
1900 | Sucrose | ||
1100 | SORBITOL | ||
500 | Protein | ||
500 | Malic acid | ||
288 | Energy | ||
200 | ASH, TOTAL | ||
120 | Potassium, K | ||
9 | Phosphorus, P | ||
6 | Calcium, Ca | ||
6 | Magnesium, Mg | ||
3 | Sodium, Na | ||
1.2 | Iron, Fe | ||
0.08 | Manganese, Mn | ||
0.05 | Pyridoxine (Vitamin B6 | ||
0.0011 | Iodine (I) |