Alcoholic beverage, spirit, approximately 30% v/v, all (Brandy, Gin, Rum, Vodka and Whisky), cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 300000 | Sugars, total | ||
| 86400 | Water | ||
| 10300 | Alcohol | ||
| 302 | Energy | ||
| 300 | Sucrose | ||
| 300 | Carbohydrate | ||
| 2 | Sodium, Na | ||
| 2 | Sulphur (S) | ||
| 1 | Calcium, Ca | ||
| 1 | Magnesium, Mg | ||
| 1 | Potassium, K | ||
| 1 | Chloride (Cl) | ||
| 0.064 | Fluoride, F | ||
| 0.06 | Iron, Fe | ||
| 0.06 | Zinc, Zn | ||
| 0.01 | Copper, Cu |