Yogurt/lait caillé, whole, Vanilla
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
83500 | Water | ||
9400 | Sugars, total | ||
9400 | Carbohydrate | ||
3300 | Protein | ||
3100 | Total lipid (fat) | ||
2000 | Fatty acids, total saturated | ||
115 | Calcium, Ca | ||
77 | Energy | ||
44 | Sodium, Na | ||
1 | Vitamin C | ||
0.6 | Zinc, Zn | ||
0.14 | Riboflavin | ||
0.1 | Iron, Fe | ||
0.1 | Niacin | ||
0.03 | Thiamin | ||
0.03 | Pyridoxine (Vitamin B6 | ||
0.026 | Retinol | ||
0.026 | Vitamin A, IU | ||
0.007 | Folic acid | ||
0.005 | Carotene, beta | ||
0.00035 | Vitamin B-12 |