Yogurt/lait caillé, whole, plain sweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83500 | - | Water | |
| 9400 | - | Sugars, total | |
| 9400 | - | Carbohydrate | |
| 3300 | - | Protein | |
| 3100 | - | Total lipid (fat) | |
| 2000 | - | Fatty acids, total saturated | |
| 115 | - | Calcium, Ca | |
| 77 | - | Energy | |
| 44 | - | Sodium, Na | |
| 1 | - | Vitamin C | |
| 0.6 | - | Zinc, Zn | |
| 0.14 | - | Riboflavin | |
| 0.1 | - | Iron, Fe | |
| 0.1 | - | Niacin | |
| 0.03 | - | Thiamin | |
| 0.03 | - | Pyridoxine (Vitamin B6 | |
| 0.026 | - | Retinol | |
| 0.026 | - | Vitamin A, IU | |
| 0.007 | - | Folic acid | |
| 0.005 | - | Carotene, beta | |
| 0.00035 | - | Vitamin B-12 |