Yogurt/lait caillé, whole, Fruit flavour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81000 | Water | ||
| 12400 | Carbohydrate | ||
| 9900 | Sugars, total | ||
| 3100 | Protein | ||
| 2900 | Total lipid (fat) | ||
| 1800 | Fatty acids, total saturated | ||
| 109 | Calcium, Ca | ||
| 100 | Fiber, total dietary | ||
| 87 | Energy | ||
| 44 | Sodium, Na | ||
| 2 | Vitamin C | ||
| 0.5 | Zinc, Zn | ||
| 0.13 | Riboflavin | ||
| 0.1 | Iron, Fe | ||
| 0.1 | Niacin | ||
| 0.031 | Pyridoxine (Vitamin B6 | ||
| 0.03 | Thiamin | ||
| 0.024 | Retinol | ||
| 0.024 | Vitamin A, IU | ||
| 0.007 | Folic acid | ||
| 0.004 | Carotene, beta | ||
| 0.00033 | Vitamin B-12 |