White onions, small (pearl), pickled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90600 | Water | ||
| 4900 | Carbohydrate | ||
| 3500 | Sugars, total | ||
| 1600 | Fiber, total dietary | ||
| 900 | Protein | ||
| 450 | Sodium, Na | ||
| 200 | Total lipid (fat) | ||
| 24 | Energy | ||
| 22 | Calcium, Ca | ||
| 0.2 | Iron, Fe | ||
| 0.1 | Niacin | ||
| 0.1 | Zinc, Zn | ||
| 0.1 | Pyridoxine (Vitamin B6 | ||
| 0.02 | Thiamin | ||
| 0.014 | Folic acid | ||
| 0.01 | Carotene, beta |