Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams	Significant amount	Priority	Nutrient
29300	🏆	-	Fiber, total dietary
21800		-	Starch
13200		-	Sucrose
13140		-	Protein
5600		-	ASH, TOTAL
4900		-	Total lipid (fat)
2120		-	Water
1858		-	FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids)
1150	🏆	-	Phosphorus, P
1070		-	Glucose (dextrose)
1060		-	Maltose
1020		-	Potassium, K
1014		-	FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid)
850		-	FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid)
389		-	Calcium, Ca
362	🏆	-	Magnesium, Mg
360		-	Betaine
360		-	Fructose
142		-	FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids)
69		-	FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid)
40		-	FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid)
17.6		-	Iron, Fe
17		-	FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid)
14.8		-	Niacin
12.4	🏆	-	Zinc, Zn
12	🏆	-	Vitamin B-6
7.41		-	Manganese, Mn
2.71		-	Riboflavin
2.27		-	Thiamin
1.06		-	Pantothenic acid
1.04		-	Copper, Cu
0.0188		-	Vitamin B-12
0.0094		-	Selenium, Se
0.0052		-	Vitamin K (phylloquinone)