Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 29300 | 🏆 | - | Fiber, total dietary |
| 1150 | 🏆 | - | Phosphorus, P |
| 362 | 🏆 | - | Magnesium, Mg |
| 12.4 | 🏆 | - | Zinc, Zn |
| 12 | 🏆 | - | Vitamin B-6 |
| 21800 | - | Starch | |
| 13200 | - | Sucrose | |
| 13140 | - | Protein | |
| 5600 | - | ASH, TOTAL | |
| 4900 | - | Total lipid (fat) | |
| 2120 | - | Water | |
| 1858 | - | FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) | |
| 1070 | - | Glucose (dextrose) | |
| 1060 | - | Maltose | |
| 1020 | - | Potassium, K | |
| 1014 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 850 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 389 | - | Calcium, Ca | |
| 360 | - | Betaine | |
| 360 | - | Fructose |
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