Buckwheat, whole grain flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
791.38714 | - | Polyphenols, total | |
36.13556 | 👍 | Quercetin 3-O-rutinoside | |
0.9 | 🏆 | 👍 | Apigenin 6-C-glucoside |
0.36 | - | Lariciresinol | |
0.24 | 👍 | Syringaresinol | |
0.13 | - | Secoisolariciresinol | |
0.105 | 👍 | Quercetin | |
0.09 | - | Pinoresinol | |
0.03 | - | Medioresinol | |
0.001 | - | Matairesinol |