TANGERINE,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
85200 | Water | ||
13300 | Carbohydrate | ||
2000 | Fiber, total dietary | ||
800 | Protein | ||
300 | Total lipid (fat) | ||
53 | Energy | ||
37 | Calcium, Ca | ||
26.7 | Vitamin C | ||
0.407 | Cryptoxanthin, beta | ||
0.376 | Niacin | ||
0.2 | Iron, Fe | ||
0.155 | Carotene, beta | ||
0.101 | Carotene, alpha | ||
0.1 | Zinc, Zn | ||
0.078 | Pyridoxine (Vitamin B6 | ||
0.058 | Thiamin | ||
0.036 | Riboflavin | ||
0.016 | Folic acid |