SWEET PEPPER,ALL TYPES,GREEN,FRESH,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93900 | Water | ||
4600 | Carbohydrate | ||
2000 | Fiber, total dietary | ||
900 | Protein | ||
200 | Total lipid (fat) | ||
68.3 | Vitamin C | ||
20 | Energy | ||
10 | Calcium, Ca | ||
0.456 | Niacin | ||
0.3 | Iron, Fe | ||
0.166 | Carotene, beta | ||
0.146 | Pyridoxine (Vitamin B6 | ||
0.1 | Zinc, Zn | ||
0.034 | Thiamin | ||
0.027 | Riboflavin | ||
0.017 | Carotene, alpha | ||
0.007 | Folic acid | ||
0.006 | Cryptoxanthin, beta |