SWEET PEPPER,ALL TYPES,GREEN,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 93900 | Water | ||
| 4600 | Carbohydrate | ||
| 2000 | Fiber, total dietary | ||
| 900 | Protein | ||
| 200 | Total lipid (fat) | ||
| 80.4 | Vitamin C | ||
| 20 | Energy | ||
| 10 | Calcium, Ca | ||
| 0.48 | Niacin | ||
| 0.3 | Iron, Fe | ||
| 0.224 | Pyridoxine (Vitamin B6 | ||
| 0.208 | Carotene, beta | ||
| 0.1 | Zinc, Zn | ||
| 0.057 | Thiamin | ||
| 0.028 | Riboflavin | ||
| 0.021 | Carotene, alpha | ||
| 0.01 | Folic acid | ||
| 0.007 | Cryptoxanthin, beta |