Stir-fried Cabbage
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 82700 | Water | ||
| 8600 | Total lipid (fat) | ||
| 3100 | Carbohydrate | ||
| 2400 | Fiber, total dietary | ||
| 1900 | ASH, TOTAL | ||
| 1200 | Protein | ||
| 510 | Sodium, Na | ||
| 305 | Potassium, K | ||
| 100 | Energy | ||
| 48 | Calcium, Ca | ||
| 43 | Phosphorus, P | ||
| 38.6 | Vitamin C | ||
| 11 | Magnesium, Mg | ||
| 7 | Phytic acid | ||
| 0.6 | Iron, Fe | ||
| 0.4 | Niacin | ||
| 0.24 | Zinc, Zn | ||
| 0.04 | Riboflavin | ||
| 0.04 | Thiamin | ||
| 0.011 | Folic acid | ||
| 0.001 | Carotene, beta | ||
| 0.001 | Selenium, Se |