Starfruit, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
91600 | Water | ||
7200 | Carbohydrate | ||
3900 | Sugars, total | ||
2700 | Fiber, total dietary | ||
600 | Protein | ||
100 | Total lipid (fat) | ||
32 | Energy | ||
29 | Vitamin C | ||
8 | Calcium, Ca | ||
6 | Sodium, Na | ||
0.8 | Niacin | ||
0.7 | Iron, Fe | ||
0.118 | Carotene, beta | ||
0.1 | Zinc, Zn | ||
0.09 | Riboflavin | ||
0.04 | Thiamin | ||
0.023 | Carotene, alpha | ||
0.017 | Pyridoxine (Vitamin B6 | ||
0.012 | Folic acid | ||
0.01 | Vitamin A, IU |