Star apple, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84600 | Water | ||
| 12900 | Sugars, total | ||
| 10200 | Carbohydrate | ||
| 2600 | Fiber, total dietary | ||
| 1100 | Total lipid (fat) | ||
| 900 | Protein | ||
| 100 | Fatty acids, total saturated | ||
| 60 | Energy | ||
| 43 | Calcium, Ca | ||
| 6 | Vitamin C | ||
| 1 | Sodium, Na | ||
| 0.7 | Niacin | ||
| 0.4 | Iron, Fe | ||
| 0.1 | Zinc, Zn | ||
| 0.084 | Pyridoxine (Vitamin B6 | ||
| 0.02 | Riboflavin | ||
| 0.02 | Thiamin | ||
| 0.012 | Folic acid | ||
| 0.004 | Carotene, beta |