Sousseul (millet balls + sugar)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66100 | Significant | Carbohydrate | |
| 30100 | Sugars, total | ||
| 23300 | Water | ||
| 4400 | Total lipid (fat) | ||
| 3500 | Protein | ||
| 2200 | Fiber, total dietary | ||
| 1200 | Fatty acids, total saturated | ||
| 323 | Energy | ||
| 9 | Sodium, Na | ||
| 4.4 | Calcium, Ca | ||
| 2.6 | Iron, Fe | ||
| 1.17 | Zinc, Zn | ||
| 0.56 | Niacin | ||
| 0.14 | Pyridoxine (Vitamin B6 | ||
| 0.07 | Riboflavin | ||
| 0.07 | Thiamin | ||
| 0.029 | Vitamin A, IU | ||
| 0.027 | Retinol | ||
| 0.022 | Carotene, beta | ||
| 0.016 | Folic acid |