Soursop, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
82000 | Water | ||
15800 | Carbohydrate | ||
12900 | Sugars, total | ||
3200 | Fiber, total dietary | ||
1200 | Protein | ||
400 | Total lipid (fat) | ||
72 | Energy | ||
27 | Vitamin C | ||
14 | Calcium, Ca | ||
2 | Sodium, Na | ||
0.7 | Niacin | ||
0.6 | Iron, Fe | ||
0.1 | Zinc, Zn | ||
0.09 | Thiamin | ||
0.08 | Riboflavin | ||
0.056 | Pyridoxine (Vitamin B6 | ||
0.013 | Folic acid | ||
0.008 | Carotene, beta | ||
0.001 | Vitamin A, IU |