SORGHUM FLOUR,RAW BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
74600 | Significant | Carbohydrate | |
11300 | Protein | ||
9200 | Water | ||
6000 | Fiber, total dietary | ||
3300 | Total lipid (fat) | ||
339 | Energy | ||
24 | Calcium, Ca | ||
4.2 | Iron, Fe | ||
1.756 | Niacin | ||
1.6 | Zinc, Zn | ||
0.135 | Riboflavin | ||
0.13 | Thiamin | ||
0.075 | Pyridoxine (Vitamin B6 | ||
0.008 | Folic acid | ||
0.001 | Carotene, beta | ||
0.001 | Cryptoxanthin, beta |