Sausage, turkey, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65099.99999999999 | Water | ||
| 23900 | Protein | ||
| 10400 | Total lipid (fat) | ||
| 2300 | Fatty acids, total saturated | ||
| 665 | Sodium, Na | ||
| 196 | Energy | ||
| 22 | Calcium, Ca | ||
| 5.7 | Niacin | ||
| 3.9 | Zinc, Zn | ||
| 1.5 | Iron, Fe | ||
| 1 | Vitamin C | ||
| 0.322 | Pyridoxine (Vitamin B6 | ||
| 0.26 | Riboflavin | ||
| 0.08 | Thiamin | ||
| 0.013 | Vitamin A, IU | ||
| 0.011 | Carotene, alpha | ||
| 0.011 | Carotene, beta | ||
| 0.011 | Cryptoxanthin, beta | ||
| 0.011 | Retinol | ||
| 0.006 | Folic acid | ||
| 0.00123 | Vitamin B-12 |