Sausage, beef, cooked

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
43800 Water
37600 Significant Total lipid (fat)
15500 Protein
15100 Significant Fatty acids, total saturated
822 Sodium, Na
405 Energy
15 Calcium, Ca
3.2 Niacin
2.9 Zinc, Zn
1.5 Iron, Fe
1 Vitamin C
0.192 Pyridoxine (Vitamin B6
0.12 Riboflavin
0.03 Thiamin
0.025 Vitamin A, IU
0.023 Retinol
0.011 Carotene, alpha
0.011 Carotene, beta
0.011 Cryptoxanthin, beta
0.005 Folic acid
0.0020299999999999997 Vitamin B-12

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