S?u riêng
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
66800 | Water | ||
28300 | Carbohydrate | ||
2500 | Protein | ||
1600 | Total lipid (fat) | ||
1400 | Fiber, total dietary | ||
800 | ASH, TOTAL | ||
601 | Potassium, K | ||
137.6000000000001 | Energy | ||
63 | Phosphorus, P | ||
37 | 👍 | Vitamin C | |
33 | Magnesium, Mg | ||
20 | Calcium, Ca | ||
1.2 | 👍 | Niacin | |
1 | Sodium, Na | ||
0.9 | Iron, Fe | ||
0.325 | Manganese, Mn | ||
0.316 | Pyridoxine (Vitamin B6 | ||
0.29 | 👎 | Riboflavin | |
0.28 | 👍 | Zinc, Zn | |
0.27 | 👍 | Thiamin | |
0.23 | Pantothenic acid | ||
0.036 | 👍 | Folic acid | |
0.023 | Carotene, beta | ||
0.006 | Carotene, alpha | ||
0.00216667 | Vitamin A, IU | ||
0.000207 | Copper, Cu |