Sap, palm, fresh (0.3% v/v alcohol)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
88400 | Water | ||
10800 | Carbohydrate | ||
300 | Protein | ||
300 | Alcohol | ||
200 | ASH, TOTAL | ||
84 | Potassium, K | ||
47 | Energy | ||
14 | 👍 | Vitamin C | |
9 | Magnesium, Mg | ||
6 | Phosphorus, P | ||
2 | Calcium, Ca | ||
2 | Sodium, Na | ||
0.4 | Iron, Fe | ||
0.4 | 👍 | Niacin | |
0.03 | Pyridoxine (Vitamin B6 | ||
0.02 | Copper, Cu | ||
0.01 | 👎 | Riboflavin | |
0.01 | 👍 | Thiamin | |
0.01 | Vitamin E (alpha-tocopherol) | ||
0.01 | 👍 | Zinc, Zn | |
0.001 | 👍 | Folic acid |