Rotli (Indian Chapati)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 43800 | - | Carbohydrate | |
| 21600 | - | Water | |
| 16700 | - | Total lipid (fat) | |
| 8000 | - | Protein | |
| 7900 | - | Fiber, total dietary | |
| 2000 | - | ASH, TOTAL | |
| 374 | - | Energy | |
| 370 | 🏆 | - | Phytic acid |
| 354 | - | Sodium, Na | |
| 234 | - | Potassium, K | |
| 199 | - | Phosphorus, P | |
| 83 | - | Magnesium, Mg | |
| 28 | - | Cholesterol | |
| 25 | - | Calcium, Ca | |
| 2.7 | - | Iron, Fe | |
| 2.2 | - | Niacin | |
| 1.64 | - | Zinc, Zn | |
| 0.32 | - | Thiamin | |
| 0.09 | - | Riboflavin | |
| 0.046 | - | Vitamin A, IU | |
| 0.042 | - | Retinol | |
| 0.039 | - | Folic acid | |
| 0.027 | - | Selenium, Se | |
| 0.025 | - | Carotene, beta |