Roseapple, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
93200 | Water | ||
5900 | Carbohydrate | ||
4100 | Sugars, total | ||
2100 | Fiber, total dietary | ||
600 | Protein | ||
100 | Total lipid (fat) | ||
27 | Energy | ||
21 | Vitamin C | ||
9 | Calcium, Ca | ||
2 | Sodium, Na | ||
0.3 | Iron, Fe | ||
0.2 | Niacin | ||
0.1 | Zinc, Zn | ||
0.03 | Thiamin | ||
0.02 | Riboflavin | ||
0.013 | Pyridoxine (Vitamin B6 | ||
0.005 | Folic acid | ||
0.004 | Carotene, beta |