Purity mixed vegetable puree
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89400 | Water | ||
| 7000 | Carbohydrate | ||
| 5200 | Protein | ||
| 1700 | Sugars, total | ||
| 500 | Fiber, total dietary | ||
| 49 | Energy | ||
| 14 | Sodium, Na | ||
| 11 | Calcium, Ca | ||
| 3 | Vitamin C | ||
| 2.06 | Carotene, beta | ||
| 0.915 | Significant | Carotene, alpha | |
| 0.7 | Niacin | ||
| 0.4 | Iron, Fe | ||
| 0.3 | Zinc, Zn | ||
| 0.21 | Vitamin A, IU | ||
| 0.081 | Pyridoxine (Vitamin B6 | ||
| 0.03 | Riboflavin | ||
| 0.03 | Thiamin | ||
| 0.004 | Folic acid |