Carrot, dehydrated
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
56000 | Significant | Carbohydrate | |
8100 | Protein | ||
6840 | ASH, TOTAL | ||
4000 | Water | ||
2540 | Potassium, K | ||
1490 | Total lipid (fat) | ||
346 | Phosphorus, P | ||
275 | Sodium, Na | ||
212 | Calcium, Ca | ||
118 | Magnesium, Mg | ||
34 | Cryptoxanthin, beta | ||
14.6 | 👍 | Vitamin C | |
6.567 | 👍 | Niacin | |
3.93 | Iron, Fe | ||
1.57 | 👍 | Zinc, Zn | |
1.471 | Pantothenic acid | ||
1.116 | Manganese, Mn | ||
1.04 | 👍 | Vitamin B-6 | |
0.534 | 👍 | Thiamin | |
0.417 | 👎 | Riboflavin | |
0.37 | Copper, Cu | ||
0.055 | 👍 | Folic acid |