Pumpkin Leaves
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80800 | - | Water | |
| 6700 | - | Total lipid (fat) | |
| 5500 | - | Carbohydrate | |
| 3200 | - | Protein | |
| 2300 | - | ASH, TOTAL | |
| 1500 | - | Fiber, total dietary | |
| 332 | - | Sodium, Na | |
| 236 | - | Potassium, K | |
| 166 | - | Calcium, Ca | |
| 101 | - | Phosphorus, P | |
| 99 | - | Energy | |
| 51 | - | Magnesium, Mg | |
| 10.7 | - | Vitamin C | |
| 7 | - | Phytic acid | |
| 6 | - | Cholesterol | |
| 2 | - | Iron, Fe | |
| 0.67 | - | Zinc, Zn | |
| 0.6 | - | Niacin | |
| 0.548 | - | Carotene, beta | |
| 0.16 | - | Riboflavin | |
| 0.107 | - | Vitamin A, IU | |
| 0.03 | - | Thiamin | |
| 0.017 | - | Folic acid | |
| 0.016 | - | Retinol | |
| 0.002 | - | Selenium, Se | |
| 0.00023999999999999998 | - | Vitamin B-12 |