Pumpkin Leaves
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 80800 | Water | ||
| 6700 | Total lipid (fat) | ||
| 5500 | Carbohydrate | ||
| 3200 | Protein | ||
| 2300 | ASH, TOTAL | ||
| 1500 | Fiber, total dietary | ||
| 332 | Sodium, Na | ||
| 236 | Potassium, K | ||
| 166 | Calcium, Ca | ||
| 101 | Phosphorus, P | ||
| 99 | Energy | ||
| 51 | Magnesium, Mg | ||
| 10.7 | Vitamin C | ||
| 7 | Phytic acid | ||
| 6 | Cholesterol | ||
| 2 | Iron, Fe | ||
| 0.67 | Zinc, Zn | ||
| 0.6 | Niacin | ||
| 0.548 | Carotene, beta | ||
| 0.16 | Riboflavin | ||
| 0.107 | Vitamin A, IU | ||
| 0.03 | Thiamin | ||
| 0.017 | Folic acid | ||
| 0.016 | Retinol | ||
| 0.002 | Selenium, Se | ||
| 0.00023999999999999998 | Vitamin B-12 |