PORK,HIGH FAT,FRESH,RAW
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 66800 | 👎 | Water | |
| 19500 | - | Protein | |
| 12900 | - | Total lipid (fat) | |
| 200 | - | Energy | |
| 19 | 👎 | Calcium, Ca | |
| 4.492 | 👍 | Niacin | |
| 1.9 | 👍 | Zinc, Zn | |
| 0.892 | 👎 | Thiamin | |
| 0.8 | 👎 | Iron, Fe | |
| 0.6 | 👍 | Vitamin C | |
| 0.456 | - | Pyridoxine (Vitamin B6 | |
| 0.253 | 👎 | Riboflavin | |
| 0.005 | 👎 | Folic acid | |
| 0.002 | 👎 | Retinol | |
| 0.00063 | 👍 | Vitamin B-12 |