Pork, meat, raw (unspecified part)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
57200 | Water | ||
23500 | Total lipid (fat) | ||
18900 | Protein | ||
700 | ASH, TOTAL | ||
286 | Energy | ||
253 | Potassium, K | ||
178 | Phosphorus, P | ||
74 | Cholesterol | ||
58 | Sodium, Na | ||
25 | Calcium, Ca | ||
13 | Magnesium, Mg | ||
3.8 | 👍 | Niacin | |
1.59 | 👍 | Zinc, Zn | |
1.1 | Iron, Fe | ||
0.63 | 👍 | Thiamin | |
0.17 | 👎 | Riboflavin | |
0.028 | Selenium, Se | ||
0.004 | 👍 | Folic acid | |
0.0006 | 👍 | Vitamin B-12 |