Peas and Brinjal Curry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
72500 | Water | ||
8500 | Total lipid (fat) | ||
6600 | Carbohydrate | ||
5800 | Fiber, total dietary | ||
4200 | Protein | ||
2400 | ASH, TOTAL | ||
520 | Sodium, Na | ||
253 | Potassium, K | ||
131 | Energy | ||
71 | Phosphorus, P | ||
66 | Phytic acid | ||
38 | Calcium, Ca | ||
30 | Magnesium, Mg | ||
16.8 | 👍 | Vitamin C | |
2.1 | Iron, Fe | ||
1.96 | 👍 | Zinc, Zn | |
1.1 | 👍 | Niacin | |
0.348 | Carotene, beta | ||
0.13 | 👍 | Thiamin | |
0.09 | 👎 | Riboflavin | |
0.058 | Vitamin A, IU | ||
0.056 | 👍 | Folic acid | |
0.002 | Selenium, Se |