Peas and Brinjal Curry
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72500 | Water | ||
| 8500 | Total lipid (fat) | ||
| 6600 | Carbohydrate | ||
| 5800 | Fiber, total dietary | ||
| 4200 | Protein | ||
| 2400 | ASH, TOTAL | ||
| 520 | Sodium, Na | ||
| 253 | Potassium, K | ||
| 131 | Energy | ||
| 71 | Phosphorus, P | ||
| 66 | Phytic acid | ||
| 38 | Calcium, Ca | ||
| 30 | Magnesium, Mg | ||
| 16.8 | Vitamin C | ||
| 2.1 | Iron, Fe | ||
| 1.96 | Zinc, Zn | ||
| 1.1 | Niacin | ||
| 0.348 | Carotene, beta | ||
| 0.13 | Thiamin | ||
| 0.09 | Riboflavin | ||
| 0.058 | Vitamin A, IU | ||
| 0.056 | Folic acid | ||
| 0.002 | Selenium, Se |