Peach, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87800 | Water | ||
| 7800 | Carbohydrate | ||
| 6000 | Sugars, total | ||
| 2700 | Fiber, total dietary | ||
| 1100 | Protein | ||
| 200 | Total lipid (fat) | ||
| 42 | Energy | ||
| 20 | Sodium, Na | ||
| 6 | Vitamin C | ||
| 2 | Calcium, Ca | ||
| 1.1 | Niacin | ||
| 0.118 | Carotene, beta | ||
| 0.1 | Zinc, Zn | ||
| 0.074 | Cryptoxanthin, beta | ||
| 0.06 | Riboflavin | ||
| 0.028 | Pyridoxine (Vitamin B6 | ||
| 0.01 | Thiamin | ||
| 0.01 | Vitamin A, IU | ||
| 0.004 | Folic acid |