Palmasen SARL, Forza
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 83000 | Significant | Carbohydrate | |
| 12200 | Water | ||
| 11800 | Protein | ||
| 6300 | Fiber, total dietary | ||
| 2000 | Total lipid (fat) | ||
| 700 | Sugars, total | ||
| 400 | Fatty acids, total saturated | ||
| 397 | Energy | ||
| 75 | Sodium, Na | ||
| 35 | Calcium, Ca | ||
| 11 | Vitamin C | ||
| 4 | Niacin | ||
| 3.2 | Iron, Fe | ||
| 1.9 | Zinc, Zn | ||
| 0.7 | Thiamin | ||
| 0.45 | Pyridoxine (Vitamin B6 | ||
| 0.24 | Folic acid | ||
| 0.18 | Riboflavin | ||
| 0.002 | Carotene, beta |