Orange, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 87500 | Water | ||
| 8800 | Sugars, total | ||
| 8600 | Carbohydrate | ||
| 2400 | Fiber, total dietary | ||
| 800 | Protein | ||
| 300 | Total lipid (fat) | ||
| 45 | Energy | ||
| 33 | Vitamin C | ||
| 31 | Calcium, Ca | ||
| 5 | Sodium, Na | ||
| 1 | Iron, Fe | ||
| 0.3 | Niacin | ||
| 0.085 | Carotene, beta | ||
| 0.07 | Thiamin | ||
| 0.057 | Pyridoxine (Vitamin B6 | ||
| 0.03 | Riboflavin | ||
| 0.028 | Folic acid | ||
| 0.007 | Vitamin A, IU |