Oil, soybean, fortified, local market,(Mafuta ophikira a soya)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 100000 | 🏆 | - | Total lipid (fat) |
| 57740 | 👎 | Fatty acids, total polyunsaturated | |
| 22780 | 🏆 | - | Fatty acids, total monounsaturated |
| 15650 | 🏆 | - | Fatty acids, total saturated |
| 900 | 🏆 | - | Energy |
| 8.18 | 👍 | Vitamin E (alpha-tocopherol) | |
| 0.1 | 👎 | Iron, Fe | |
| 0.01 | 👍 | Zinc, Zn | |
| 0.003 | 👎 | Vitamin A, IU |