Nu?c d?a non tuoi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94400 | - | Water | |
| 4799.99999999998 | - | Carbohydrate | |
| 400 | - | Protein | |
| 400 | - | ASH, TOTAL | |
| 60 | - | Calcium, Ca | |
| 40 | - | Fatty acids, total polyunsaturated | |
| 36 | - | Fatty acids, total monounsaturated | |
| 32 | - | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | |
| 29 | - | Phosphorus, P | |
| 29 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 24 | - | Fatty acids, total saturated | |
| 21 | - | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | |
| 20.79999999999993 | - | Energy | |
| 11 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 5 | - | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | |
| 1 | - | Vitamin C | |
| 1 | - | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | |
| 0.3 | - | Iron, Fe |