Nu?c d?a non tuoi
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94400 | Water | ||
| 4799.99999999998 | Carbohydrate | ||
| 400 | Protein | ||
| 400 | ASH, TOTAL | ||
| 60 | Calcium, Ca | ||
| 40 | Fatty acids, total polyunsaturated | ||
| 36 | Fatty acids, total monounsaturated | ||
| 32 | FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) | ||
| 29 | Phosphorus, P | ||
| 29 | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | ||
| 24 | Fatty acids, total saturated | ||
| 21 | FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) | ||
| 20.79999999999993 | Energy | ||
| 11 | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | ||
| 5 | FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) | ||
| 1 | Vitamin C | ||
| 1 | FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) | ||
| 0.3 | Iron, Fe |